Tuesday 03 Nov 2015
$95 per person
Tue 12:00 PM – 3:00 PM
Freshly shucked seasonal oysters, shallot vinaigrette
Baumard Cremant de Loire ‘ Carte Turquoise Brut’, Loire Valley, FR
Charcuterie + cheese
Chicken liver parfait, chamomile jelly, salted grapes
Cured ocean trout, pickled cucumber, crème fraîche
Buffalo mozzarella, blood orange, trevisio, olive crumb
Chargrilled Albacore tuna, burnt apple, walnuts, radish
Slow roast Angus sirloin, broad beans, pea leaves, lemon
Spiced grains, almonds, labne, currants
Baby cos, English salad cream
White chocolate + honeycomb parfait, salted caramel
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