Menu2019-05-04T23:51:14+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 7

BELLAGIO STONEGROUND RYE SOURDOUGH

FIG + WALNUT BREAD

BAKE BAR GLUTEN FREE

ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15

 

CHILLED COCONUT + YOGHURT RICE PUDDING, MACADAMIA, MANGO, BURNT ORANGE 17

FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24

 

TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18

AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17

BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, SNOW PEAS, ASPARAGUS 18

BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17

WATERMELON, STRAWBERRIES, YOGHURT + HONEY PANACOTTA, HIBISCUS, PISTACHIO 17

 

ADD

BAKED FREE-RANGE EGG 3 EA

BYRON BAY CURED PORK LOIN PROSCIUTTO 5

CURED ALPINE TROUT 5

 

SPANKY’S HOT SAUCE – JUST ASK!

COFFEE

ESPRESSO / MACCHIATO / PICCOLO 3

CAPPUCCINO / FLAT WHITE / LATTE 4

HOT CHOCOLATE / MOCHA 4.5

LONG BLACK 3.5

SINGLE ORIGIN COLD DRIP 5

STICKY CHAI LATTE 5

EXTRA SHOT / BONSOY / DECAF 0.5

MACADAMIA MILK 1

 

ICED COFFEE 5

ICED CHOCOLATE 5

ICED TEA 5

TEA 4.5

ENGLISH BREAKFAST

EARL GREY

CHAMOMILE

CHAI

GREEN

PEPPERMINT

LEMONGRASS, GREEN + PEPPERMINT

 
SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7
 
 

GREEN JUICE 10

SPINACH, PEAR, APPLE, MINT, COCONUT WATER

 

SMOOTHIE 9

BANANA, BONDI YOGURT + HONEY

 

SODA 7

LEMONADE

LEMON, LIME + BITTERS

STILL WATER 6

SPARKLING WATER 6

 

IT’S 5PM SOMEWHERE…

BLOODY MARY 18

LUNCH + DINNER

AUTUMN 2019

STONEGROUND SOURDOUGH, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK JERKY 1 EA

DUCK, THYME + PARMESAN ARANCINI 14

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

CHARCUTERIE FROM SALUMI, NSW 9 EA

LOCAL + IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

SEARED ALBACORE TUNA, FINGERLIME, PONZU, SESAME 19

500G COOKED YAMBA TIGER PRAWNS, LEMON, AIOLI 39

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, ZUCCHINI FLOWERS, MUSHROOMS, GIPPSLAND BLUE 19

BURRATA, FIGS, HAZELNUTS, BASIL, MERLOT VINEGAR 19

ROAST GOLDEN BEETROOT, ALMOND GAZPACHO 14

BRUSSELS SPROUTS, MINT, HONEY, HAZELNUT, TRUFFLE PARMESAN 14

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES 12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE 26

LINE CAUGHT FISH, CHARRED BEACH PLANTS, MACADAMIA, GARLIC, CHILLI, LEMON 37

REDGATE FARM DUCK BREAST, ROAST GRAPE, CHINESE RED DATES, MASTER STOCK 37

GOORALIE PORK BELLY, CHARRED PEACH, HONEY, SAGE 35

CHARGRILLED GRASS FED SIRLOIN, SHITAKE MUSHROOMS, TERIYAKI, SHISO 39

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

RICOTTA DOUGHNUTS, VANILLA CUSTARD, APPLE + LIME 15

VANILLA PANNA COTTA, STRAWBERRIES, RHUBARB, BASIL 14

VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE, RASPBERRIES 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au