SNACKS

ROSEMARY + SEA SALT FOCACCIA, HOJIBLANCA EVO 6

PORK LOIN PROSCUITTO, CROSTINI, PICKLES 7

MUSHROOM, ROAST GARLIC + PARMESAN ARANCINI, POMODORO (4) 14

STARTERS

RAW OCEAN TROUT, PONZU, CABBAGE, FURIKAKE 20

SALT AND PEPPER CUTTLEFISH, ROCKET, LEMON 22

AIR-DRIED WAGYU BEEF CARPACCIO, CELERIAC REMOULADE, PARSLEY 22

RED OAK LEAF LETTTUCE, ROAST BEETROOT, MANCHEGO, CANDIED WALNUTS, SHALLOTS 18

THYME GNOCCHI, MUSHROOMS, HAZELNUTS, GOLDEN RAISINS, BLUE CHEESE 22

MAINS

ROAST PUMPKIN, WHITE MISO, FREEKAH 29

LINE CAUGHT FISH, FENNEL + LEMON JAM, BLACK RADISH, SESAME 36

CHARGRILLED LAMB CUTLETS, ARTICHOKE, GEM LETTUCE 38

PORK BELLY, BURNT APPLE, WITLOF 34

SLOW ROAST WAGYU BEEF SHIN, PARSNIP 38

SIDES

BRUSSELS SPROUTS, HONEY, PARMESAN 12

POTATOES, SOURED CREAM + CHIVES 12

SWISS CHARD, OLIVE OIL, GARLIC + LEMON 12

DESSERT

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 14

WARM DATE CAKE, SPICED RUM TOFFEE, VANILLA ICE CREAM 14

FLOURLESS CHOCOLATE CAKE, VANILLA CRÉME, RHUBARB 14

LINGOT D’ARGENTAL BRIE, APRICOT CHUTNEY, SUGAR PLUMS, BREADS 14