house made bread 6

entreé

market fish crudo, green tomato, chilli, oregano, bottarga

goat cheese souffle, asparagus, brown butter, sage

baked zucchini flowers, salt cod, beurre blanc, roe

Hebron Farm cauliflower, apple, lime, sorrel, almonds

main

line caught fish, macadamia, radish, green cabbage

duck breast, kohlrabi, broad beans, hazelnuts, jus gras

grass fed scotch fillet, sprouting broccoli, anchovy mayonnaise

roast heritage carrots, parsnip hummus, hazelnut dukkah

accompaniments

Hebron Farm leaves, vinaigrette

Tasmanian Peruvian Gold potatoes

dessert

white chocolate + honeycomb parfait, salted caramel

blueberry clafoutis, buffalo milk yoghurt

dark chocolate terrine, mascarpone

toasted macadamia custard, rhubarb, oat biscuit

two courses 68 // three courses 80