SNACKS

GREEN VERDALE OLIVES 6

ROSEMARY + SEA SALT FOCACCIA, HOJIBLANCA EVO 6

MUSHROOM, ROAST GARLIC + PARMESAN ARANCINI, POMODORO (4) 14

STARTERS

RAW OCEAN TROUT, PONZU, CABBAGE, FURIKAKE 20

SALT AND PEPPER CUTTLEFISH, ROCKET, LEMON 22

AIR-DRIED WAGYU BEEF CARPACCIO, CELERIAC REMOULADE, PARSLEY 22

ROAST EGGPLANT, SPRING ONION, LEMON, WALNUTS, FLAT BREAD 22

THYME GNOCCHI, CHERRY TOMATO PASSATA, FIOR DI LATTE, ZUCCHINI FLOWERS  22

MAINS

ROAST PUMPKIN, WHITE MISO, FREEKEH 29

LINE CAUGHT FISH, CHARRED COS LETTUCE, GRIBICHE, LEMON 36

ALPINE DUCK BREAST, BLOOD ORANGE BRAISED WITLOF 39

PORK BELLY, PARSNIP, APPLE, PUMPKIN SEEDS 34

CHARGRILLED BEEF FILLET, FERMENTED CHILLI BUTTER, TERIYAKI 39

SIDES

BABY COS LETTUCE, CAESAR DRESSING, ANCHOVIES 12

POTATOES, SOURED CREAM + CHIVES 12

GRILLED ASPARAGUS, MACADAMIA, HAZELNUT VINAIGARETTE 12

DESSERT

WARM DATE CAKE, SPICED RUM TOFFEE, GINGER ICE CREAM 14

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 14

BAKED CHEESECAKE, BLOOD ORANGE, ROSEMARY, HAZELNUT 14

LINGOT D’ARGENTAL BRIE, APRICOT CHUTNEY, SUGAR PLUMS, BREADS 14