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Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.
CLICK TO PRINT MENUBREAKFAST
TOAST, SALTED BUTTER + PRESERVES 7
BELLAGIO STONEGROUND RYE SOURDOUGH
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, YOGHURT, APPLE 15
SPICED OAT PORRIDGE, BUSH HONEY, PEAR, SUGAR PLUM, NUTS + SEEDS 16
GRUYÈRE, HAM +TRUFFLE TOASTIE 14 WITH A BAKED EGG 17
TOASTED CRUMPET, HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, ZUCCHINI, POMEGRANATE 18
BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17
ADD
BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
SPANKY’S HOT SAUCE – JUST ASK!
COFFEE
ESPRESSO / MACCHIATO 3
PICCOLO 3.5
CAPPUCCINO / FLAT WHITE / LATTE 4
HOT CHOCOLATE / MOCHA 4.5
LONG BLACK 3.5
SINGLE ORIGIN COLD DRIP 5
STICKY CHAI LATTE 5
EXTRA SHOT / BONSOY / DECAF 0.5
MACADAMIA OR ALMOND MILK 1
ICED COFFEE 5
ICED CHOCOLATE 5
ICED TEA 5
TEA 4.5
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
CHAI
GREEN
PEPPERMINT
LEMONGRASS, GREEN + PEPPERMINT
SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7
GREEN JUICE 10
SPINACH, PEAR, APPLE, MINT, COCONUT WATER
SMOOTHIE 9
BANANA, BONDI YOGURT + HONEY
SODA 7
LEMONADE
LEMON, LIME + BITTERS
STILL WATER 6
SPARKLING WATER 6
IT’S 5PM SOMEWHERE…
BLOODY MARY 16
LUNCH + DINNER
WINTER 2019
STONEGROUND SOURDOUGH, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
DUCK, THYME + PARMESAN ARANCINI 14
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
CHARCUTERIE FROM SALUMI, NSW 9 EA
LOCAL + IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38
SEARED ALBACORE TUNA, FINGERLIME, PONZU, SESAME 19
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, ZUCCHINI FLOWERS, MUSHROOMS, GIPPSLAND BLUE 19
GRUYÉRE SOUFFLE, ARTICOKE, WALNUTS, WATERCRESS 19
ROAST BONE MARROW, WALNUT + PARSLEY CRUST, CHARRED SOURDOUGH 19
BRUSSELS SPROUTS, MINT, HONEY, HAZELNUT, TRUFFLE PARMESAN 14
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES 12
GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE 26
LINE CAUGHT FISH, CHARRED BEACH PLANTS, MACADAMIA, GARLIC, CHILLI, LEMON 37
GOORALIE PORK BELLY, CELERIAC, APPLE, PEPITAS 35
CHARGRILLED GRASS-FED WAGYU FLANK, TERIYAKI, PICKLED SHITAKES, RADISH 39
CRISPY SKIN 1/2 REDGATE FARM DUCK, QUINCE, SZECHUZAN SALT (FOR 2-3 TO SHARE) 49
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
APPLE, RHUBARB + ALMONT TART, WHITE CHOCOLATE + YOGHURT DELICE 15
BAKED BASQUE CHEESE CAKE, FRESH + ROASTED STRAWBERRIES 14
VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE 16