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Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.
CLICK TO PRINT MENUBREAKFAST
TOAST, SALTED BUTTER + PRESERVES 7
BELLAGIO STONEGROUND RYE SOURDOUGH
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
CHILLED COCONUT + YOGHURT RICE PUDDING, MACADAMIA, MANGO, BURNT ORANGE 17
FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, SNOW PEAS, ASPARAGUS 18
BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17
WATERMELON, STRAWBERRIES, YOGHURT + HONEY PANACOTTA, HIBISCUS, PISTACHIO 17
ADD
BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED ALPINE TROUT 5
SPANKY’S HOT SAUCE – JUST ASK!
COFFEE
ESPRESSO / MACCHIATO / PICCOLO 3
CAPPUCCINO / FLAT WHITE / LATTE 4
HOT CHOCOLATE / MOCHA 4.5
LONG BLACK 3.5
SINGLE ORIGIN COLD DRIP 5
STICKY CHAI LATTE 5
EXTRA SHOT / BONSOY / DECAF 0.5
MACADAMIA MILK 1
ICED COFFEE 5
ICED CHOCOLATE 5
ICED TEA 5
TEA 4.5
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
CHAI
GREEN
PEPPERMINT
LEMONGRASS, GREEN + PEPPERMINT
SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7
GREEN JUICE 10
SPINACH, PEAR, APPLE, MINT, COCONUT WATER
SMOOTHIE 9
BANANA, BONDI YOGURT + HONEY
SODA 7
LEMONADE
LEMON, LIME + BITTERS
STILL WATER 6
SPARKLING WATER 6
IT’S 5PM SOMEWHERE…
BLOODY MARY 18
LUNCH + DINNER
SUMMER 2018
STONEGROUND SOURDOUGH, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
DUCK JERKY 1 EA
DUCK, THYME + PARMESAN ARANCINI 14
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
CHARCUTERIE FROM SALUMI, NSW 9 EA
LOCAL + IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38
SEARED ALBACORE TUNA, PICKLED GINGER, CUCUMBER, SESAME, PONZU 19
GRILLED VICTORIAN SCALLOPS, SEAWEED BUTTER, CHARRED LIME 18
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17
KRISTEN ALLEN BUTTERMILK RICOTTA, LEMON, DILL, EV OLIVE OIL, CHARRED SOURDOUGH 18
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, ZUCCHINI FLOWERS, MUSHROOMS, GIPPSLAND BLUE 19
HERITAGE TOMATOES, MOZZARELLA, PEACH, ALMONDS, LEMON MYRTLE 16
ROAST BUTTERBEAN SALAD, TARRAGON + MUSTARD DRESSING, CANDIED WALNUTS 14
SPICED GRAINS, ALMONDS, LABNE, CURRANTS 12
ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES 12
GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE 26
LINE CAUGHT FISH, CHARRED BEACH PLANTS, MACADAMIA, GARLIC, CHILLI, LEMON 37
REDGATE FARM DUCK BREAST, PLUMS, CASHEWS, SZECHUAN SALT 37
GOORALIE PORK BELLY, MASTERSTOCK, APRICOT, CHAMOMILE, GINGER, HIBISCUS 35
ANGUS FLAT IRON, GREEN TOMATO, HARISSA, PADRON PEPPERS, CHARRED LEMON 38
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
LYCHEE, LEMON JELLY, GINGER GRANITA, VANILLA ICECREAM 15
STAR ANISE + VANILLA, CRÈME CARAMEL, SALTED GRAPES 14
VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE, RASPBERRIES 16