SNACKS

House made bread 6

Lemon myrtle macadamia nuts 5

Potato crisps, seaweed salt 4

SA green kalamata olives 8

Salame 10

Capocollo 10

Smoked ham terrine, pickles, Depot sourdough 17

STARTERS

Chicken liver parfait, duck fat brioche 22

Raw Ora salmon, ponzu, finger lime, shallot, betel leaves 23

Thyme gnocchi, Gippsland blue, salted grapes, hazelnuts 25

Meredith Goat’s Cheese Soufflé, fine herb salad 22

Baked WA scallops, beurre blanc 24

Cauliflower, apple, lime, sorrel, almonds 20

MAINS

Line caught fish, macadamia, dill, lemon 38

Pork belly, apricot, chilli caramel, peanuts 38

Duck breast, peach chutney, jus gras 40

Rangers Valley flank MS+5, teriyaki, shiso, furikake 42

Heritage carrots, parsnip hummus, hazelnut dukkah 34

ACCOMPANIMENTS

Iceberg lettuce, spring onion, radish, vinaigrette 8

New season potatoes, thyme, sea salt 7

Brussels sprouts, mint, local honey, seeds, parmesan 16

DESSERTS

White chocolate + honeycomb parfait, salted caramel 16

Baked cheesecake, rhubarb, yoghurt delice 17

Dark chocolate terrine, mascarpone 17

Millle-feuille, milk chocolate crémeux, mandarin gel 17

Pineapple carpaccio, lime, frozen coconut, tarro 16

daily cheese selection with crackers + crispbread

one 14                      two 22                      three 30

 Kingfisher Creek + fresh persimmon

White mould, cow’s milk, Rhône-Alpes, FR

 

Pyengana cloth truckle +quince paste

Cheddar, cow’s milk, Pyengana Valley, TAS

 

Clawson Reserve Blue Stilton + local honey, walnuts

Blue vein, cow’s milk, Gippsland, VIC

 

JOIN US FOR WINE TIME

3PM-6PM EVERYDAY

APEROL SPRITZ 12

SELECTED WINES 10

DRAUGHT BEERS 6