Menu 2017-10-05T05:06:36+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 6
SONOMA MICHE
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
CRISPY DUCK EGG, ASPARAGUS, HAZELNUTS, PEA LEAVES, SALAD CREAM 19
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 17
AVOCADO, LIME, BLACK PEPPER, CORIANDER, CHARGRILLED SOURDOUGH 16
SPICED GRAINS, CUCUMBER, LABNE, ALMONDS, POMEGRANATE 15
BAKED FREE-RANGE EGGS, SOURDOUGH, ICEBERG, PARMESAN, BUTTERMILK 16
STRAWBERRIES, BLUEBERRIES, MULBERRIES, WATERMELON BONDI YOGHURT 17
BAKED EGGS ON TOAST 12

ADD

BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED KING SALMON 5

LUNCH + DINNER

SNACKS

SONOMA MICHE, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
FRESHLY SHUCKED SEASONAL OYSTERS, SHALLOT VINAIGRETTE 4 EA
CHARCUTERIE + CHEESE
CHARCUTERIE FROM SALUMI AUSTRALIA, NORTHERN RIVERS NSW 9 EA
LONZA PORK LOIN PROSCIUTTO // SMOKED BRESAOLA // SALSICCIA SARDA PICCANTE // SALSICCIA SARDA
LOCAL + IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38


TO START

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 16
BURRATA, PEAS, GREEN JUICE, PEA TENDRILS, OLIVE OIL, CHARRED MICHE 22
MARINATED LEATHER JACKET, LEMON, GRAPE TOMATOES, BASIL, FENNEL, CHILI 19
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 17
MAPLE SMOKED DUCK LEG, KIPFLER POTATO, BROADBEANS, WATERCRESS, HAZELNUT VINAIGRETTE 18


GARDEN

BRAISED GREENS, CHILI, GARLIC, LEMON 10
SPICED GRAINS, ALMONDS, LABNE, CURRANTS 12
BRUSSELS SPROUTS, TRUFFLE PARMESAN, BONDI HONEY, SUNFLOWER SEEDS, MINT 12
ICEBERG LETTUCE, PARMESAN, BASIL, BUTTERMILK DRESSING 10
CRISPY POTATOES, THYME SALT 9
GRILLED EGGPLANT, MACADAMIA, ROAST GARLIC, SUMAC 24


MEAT + FISH

SEASONAL FISH, CHARRED LETTUCE, BORLOTTI BEANS, YOGHURT + TAHINI 34
REDGATE FARM DUCK BREAST, MASTER STOCK, NECTARINE, WILD RICE, HIBISCUS 34
GOORALIE PORK BELLY, CELERIAC, APPLE, CIDER, SAGE 32
CHARGRILLED KOBE WAGYU +7 RUMP CAP, JOHNSTONE’S CHARD, BEETROOT, HORSERADISH 38

TO FINISH

BAKED VANILLA CREMÉ, BURNT ORANGE CARAMEL, CUMQUAT, PISTACHIO WAFER 15
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
STRAWBERRIES+ RHUBARB, BASIL, VANILLA ICE CREAM 15
WARM DARK CHOCOLATE PUDDING, VALRHONA COCOA, RASPBERRIES, CREME FRAICHE 16