MENU

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 7
SONOMA MICHE FIG + WALNUT BREAD BAKE BAR GLUTEN FREE ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
QUINOA, ALMOND + COCONUT PORRIDGE, MACADAMIA MILK, PEAR, SUGARPLUM 17
BUFFALO MOZZARELLA, BROAD BEAN HUMMUS, PARSNIP, HAZELNUT PICADA 24
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST GRAIN BOWL, CAULIFLOWER, LABNE, ALMONDS, CURRANTS, POMEGRANATE, MINT 17
BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17
BLOOD ORANGE, MANDARIN, STRAWBERRIES, PISTACHIO, MINT, WHIPPED RICOTTA 17
ADD BAKED FREE-RANGE EGG 3
EA BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED ALPINE TROUT 5

LUNCH + DINNER

SONOMA MICHE, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK JERKY 1 EA

DUCK, THYME + PARMESAN ARANCINI 14

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

CHARCUTERIE FROM SALUMI, NORTHERN NSW 9 EA

LOCAL + IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17

BUFFALO MOZZARELLA, BROAD BEAN HUMMUS, PARSNIP, HAZELNUT PICADA 24

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, CAULIFLOWER, GIPPSLAND BLUE 19

SOUTH AUSTRALIAN MUSSELS, LONZA, CIDER, CRÈME FRAICHE 19

BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PARMESAN 15

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES  12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26

ROASTED LINE CAUGHT FISH, MACADAMIA, BLACK RADISH, LOVAGE, CHARRED BEACH PLANTS 37

REDGATE FARM DUCK BREAST, TAMARILLO, ORANGE SAUCE, SZECHUAN SALT 37

GOORALIE PORK BELLY, MASTERSTOCK, CELERIAC, APPLE, PEPITAS 35

KOBE WAGU RUMP CAP +7, TERIYAKI, KING BROWN MUSHROOM, WILD RICE, SUNFLOWER SPROUTS  38

BAKED VANILLA CRÈME, BURNT ORANGE CARAMEL, MACADAMIA BISCUIT 15

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

PISTACHIO + OLIVE OIL CAKE, CANDIED CITRUS, WHIPPED RICOTTA, MONTENEGRO 15

VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE, CAPE GOOSEBERRY 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au