Menu2019-08-05T00:34:39+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES  7

BELLAGIO STONEGROUND RYE SOURDOUGH

FIG + WALNUT BREAD

BAKE BAR GLUTEN FREE

ROASTED MUESLI, RHUBARB, YOGHURT, APPLE 15

 

SPICED OAT PORRIDGE, BUSH HONEY, PEAR, SUGAR PLUM, NUTS + SEEDS 16

GRUYÈRE, HAM +TRUFFLE TOASTIE 14 WITH A BAKED EGG 17

TOASTED CRUMPET, HONEY, RICOTTA, BANANA, WALNUTS 18

AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17

BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, ZUCCHINI, POMEGRANATE 18

BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17

 

ADD

BAKED FREE-RANGE EGG 3 EA

BYRON BAY CURED PORK LOIN PROSCIUTTO 5

 

SPANKY’S HOT SAUCE – JUST ASK!

COFFEE

ESPRESSO / MACCHIATO 3

PICCOLO 3.5

CAPPUCCINO / FLAT WHITE / LATTE 4

HOT CHOCOLATE / MOCHA 4.5

LONG BLACK 3.5

SINGLE ORIGIN COLD DRIP 5

STICKY CHAI LATTE 5

EXTRA SHOT / BONSOY / DECAF 0.5

MACADAMIA OR ALMOND MILK 1

 

ICED COFFEE 5

ICED CHOCOLATE 5

ICED TEA 5

TEA 4.5

ENGLISH BREAKFAST

EARL GREY

CHAMOMILE

CHAI

GREEN

PEPPERMINT

LEMONGRASS, GREEN + PEPPERMINT

 

SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7

 
 

GREEN JUICE 10

SPINACH, PEAR, APPLE, MINT, COCONUT WATER

 

SMOOTHIE 9

BANANA, BONDI YOGURT + HONEY

 

SODA 7

LEMONADE

LEMON, LIME + BITTERS

STILL WATER 6

SPARKLING WATER 6

 

IT’S 5PM SOMEWHERE…

BLOODY MARY 16

LUNCH + DINNER

WINTER 2019

STONEGROUND SOURDOUGH, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK, THYME + PARMESAN ARANCINI 14

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

CHARCUTERIE FROM SALUMI, NSW 9 EA

LOCAL + IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

SEARED ALBACORE TUNA, FINGERLIME, PONZU, SESAME 19

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, ZUCCHINI FLOWERS, MUSHROOMS, GIPPSLAND BLUE 19

GRUYÉRE SOUFFLE, ARTICOKE, WALNUTS, WATERCRESS 19

ROAST BONE MARROW, WALNUT + PARSLEY CRUST, CHARRED SOURDOUGH 19

BRUSSELS SPROUTS, MINT, HONEY, HAZELNUT, TRUFFLE PARMESAN 14

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES 12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE 26

LINE CAUGHT FISH, CHARRED BEACH PLANTS, MACADAMIA, GARLIC, CHILLI, LEMON 37

GOORALIE PORK BELLY, CELERIAC, APPLE, PEPITAS 35

CHARGRILLED GRASS-FED WAGYU FLANK, TERIYAKI, PICKLED SHITAKES, RADISH 39

CRISPY SKIN 1/2 REDGATE FARM DUCK, QUINCE, SZECHUZAN SALT (FOR 2-3 TO SHARE) 49

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

APPLE, RHUBARB + ALMONT TART, WHITE CHOCOLATE + YOGHURT DELICE 15

BAKED BASQUE CHEESE CAKE, FRESH + ROASTED STRAWBERRIES  14

VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au