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BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 7

BELLAGIO STONEGROUND RYE SOURDOUGH

FIG + WALNUT BREAD

BAKE BAR GLUTEN FREE

ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15

CHILLED COCONUT + YOGHURT RICE PUDDING, MACADAMIA, MANGO, BURNT ORANGE 17

FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24

TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18

AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17

BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, SNOW PEAS, ASPARAGUS 18

BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17

WATERMELON, STRAWBERRIES, YOGHURT + HONEY PANACOTTA, HIBISCUS, PISTACHIO 17

ADD

BAKED FREE-RANGE EGG 3 EA

BYRON BAY CURED PORK LOIN PROSCIUTTO 5

CURED ALPINE TROUT 5

SPANKY’S HOT SAUCE – JUST ASK!

COFFEE

ESPRESSO / MACCHIATO / PICCOLO 3

CAPPUCCINO / FLAT WHITE / LATTE 4

HOT CHOCOLATE / MOCHA 4.5

LONG BLACK 3.5

SINGLE ORIGIN COLD DRIP 5

STICKY CHAI LATTE 5

EXTRA SHOT / BONSOY / DECAF 0.5

MACADAMIA MILK 1

ICED COFFEE 5

ICED CHOCOLATE 5

ICED TEA 5

TEA 4.5

ENGLISH BREAKFAST

EARL GREY

CHAMOMILE

CHAI

GREEN

PEPPERMINT

LEMONGRASS, GREEN + PEPPERMINT

SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7

GREEN JUICE 10

SPINACH, PEAR, APPLE, MINT, COCONUT WATER

SMOOTHIE 9

BANANA, BONDI YOGURT + HONEY

SODA 7

LEMONADE

LEMON, LIME + BITTERS

STILL WATER 6

SPARKLING WATER 6

IT’S 5PM SOMEWHERE…

BLOODY MARY 18

LUNCH + DINNER

SUMMER 2018

STONEGROUND SOURDOUGH, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK JERKY 1 EA

DUCK, THYME + PARMESAN ARANCINI 14

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

CHARCUTERIE FROM SALUMI, NSW 9 EA

LOCAL + IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

SEARED ALBACORE TUNA, PICKLED GINGER, CUCUMBER, SESAME, PONZU 19

GRILLED VICTORIAN SCALLOPS, SEAWEED BUTTER, CHARRED LIME 18

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17

KRISTEN ALLEN BUTTERMILK RICOTTA, LEMON, DILL, EV OLIVE OIL, CHARRED SOURDOUGH 18

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, ZUCCHINI FLOWERS, MUSHROOMS, GIPPSLAND BLUE 19

HERITAGE TOMATOES, MOZZARELLA, PEACH, ALMONDS, LEMON MYRTLE 16

ROAST BUTTERBEAN SALAD, TARRAGON + MUSTARD DRESSING, CANDIED WALNUTS 14

SPICED GRAINS, ALMONDS, LABNE, CURRANTS 12

ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES 12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE 26

LINE CAUGHT FISH, CHARRED BEACH PLANTS, MACADAMIA, GARLIC, CHILLI, LEMON 37

REDGATE FARM DUCK BREAST, PLUMS, CASHEWS, SZECHUAN SALT 37

GOORALIE PORK BELLY, MASTERSTOCK, APRICOT, CHAMOMILE, GINGER, HIBISCUS 35

ANGUS FLAT IRON, GREEN TOMATO, HARISSA, PADRON PEPPERS, CHARRED LEMON 38

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15