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Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.
BREAKFAST
TOAST, SALTED BUTTER + PRESERVES 6
SONOMA MICHE
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
TOASTED OAT PORRIDGE, SEEDS, BURNT ORANGE, PEAR, SUGAR PLUMS 16
BURRATA, MANDARIN, FENNEL, PISTACHIO, RED WITLOF, WHITE BALSAMIC 19
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 17
AVOCADO, LIME, BLACK PEPPER, CORIANDER, CHARGRILLED SOURDOUGH 16
SPICED GRAINS, CUCUMBER, LABNE, ALMONDS, POMEGRANATE 15
BAKED FREE-RANGE EGGS, SOURDOUGH, ICEBERG, PARMESAN, BUTTERMILK 16
CHILLED WATERMELON, STRAWBERRIES, BASIL, VANILLA, BONDI YOGHURT, HONEY 14
ADD
BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED KING SALMON 5
LUNCH + DINNER
SNACKS
SONOMA MICHE, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
FRESHLY SHUCKED SEASONAL OYSTERS, SHALLOT VINAIGRETTE 4 EA
CHARCUTERIE + CHEESE
CHARCUTERIE FROM SALUMI AUSTRALIA, NORTHERN RIVERS NSW 9 EA
LONZA PORK LOIN PROSCIUTTO // SMOKED BRESAOLA // SALSICCIA SARDA PICCANTE // SALSICCIA SARDA
LOCAL + IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38
TO START
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 16
BURRATA, MANDARIN, FENNEL, PISTACHIO, RED WITLOF, WHITE BALSAMIC 19
SEARED ALBACORE TUNA, BURNT APPLE, POMELO, BLACK RADISH 19
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 17
PRESSED DUCK LEG TERRINE, QUINCE, EARL GREY SOAKED SUGAR PLUMS 18
GARDEN
SPICED GRAINS, ALMONDS, LABNE, POMEGRANATE 12
BRUSSELS SPROUTS, TRUFFLE PARMESAN, BONDI HONEY, SUNFLOWER SEEDS, MINT 12
ICEBERG LETTUCE, PARMESAN, BASIL, BUTTERMILK DRESSING 10
ROBYN + NORM’S CRISPY POTATOES, THYME SALT 9
ROASTED CAULIFLOWER, BURNT APPLE, WALNUTS, PADRON PEPPER, CAPER + RAISIN VINAIGRETTE 25
MEAT + FISH
SILVER DORY, SOFTENED LEEKS, SAUCE ALBERT, WALNUT VINAIGRETTE 33
REDGATE FARM DUCK BREAST, CARROT, WITLOF, SALTED GRAPES, HAZELNUT VINAIGRETTE 34
MIRROOL CREEK LAMB SHIN, HERITAGE CARROTS, MINTED POTATO 32
SLOW ROAST ROSEDALE RUBY OYSTER BLADE, FLIPSIDE RYE ALE, ARTICHOKE, WILD GARLIC, WATERCRESS 36
TO FINISH
BAKED VANILLA CREMÉ, BURNT ORANGE CARAMEL, CUMQUAT, PISTACHIO WAFER 15
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
RHUBARB, LILLY PILLY + ROSE, ROSEMARY PANNA COTTA, MERINGUE 15
RICOTTA DOUGHNUTS, APPLE, CRÈME PÂTISSIÈRE 15