Menu 2018-11-07T04:54:48+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 7
BELLAGIO STONEGROUND RYE SOURDOUGH
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
 
CHILLED COCONUT + YOGHURT RICE PUDDING, MACADAMIA, MANGO, BURNT ORANGE 17
FIOR DI LATTE MOZZARELLA, GRAPE TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24
 
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, SNOW PEAS, ASPARAGUS 18
BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17
WATERMELON, STRAWBERRIES, YOGHURT + HONEY PANACOTTA, HIBISCUS, PISTACHIO 17
 
ADD
BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED ALPINE TROUT 5
 
SPANKY’S HOT SAUCE – JUST ASK!
COFFEE
ESPRESSO / MACCHIATO / PICCOLO 3
CAPPUCCINO / FLAT WHITE / LATTE 4
HOT CHOCOLATE / MOCHA 4.5
LONG BLACK 3.5
SINGLE ORIGIN COLD DRIP 5
STICKY CHAI LATTE 5
EXTRA SHOT / BONSOY / DECAF 0.5
MACADAMIA MILK 1
 
ICED COFFEE 5
ICED CHOCOLATE 5
ICED TEA 5
TEA 4.5
ENGLISH BREAKFAST
EARL GREY
CHAMOMILE
CHAI
GREEN
PEPPERMINT
LEMONGRASS, GREEN + PEPPERMINT
 
SEASONAL FRESHLY SQUEEZED JUICE MADE FROM PRICKLE HILL PRODUCE 7
 
 
GREEN JUICE 10
SPINACH, PEAR, APPLE, MINT, COCONUT WATER
 
SMOOTHIE 9
BANANA, BONDI YOGURT + HONEY
 
SODA 7
LEMONADE
LEMON, LIME + BITTERS
STILL WATER 6
SPARKLING WATER 6
 
IT’S 5PM SOMEWHERE…
BLOODY MARY 18

LUNCH + DINNER

STONEGROUND RYE SOURDOUGH, salted butter 5
South Australian olives 7
Spiced roast almonds 7
Duck Jerky 1 ea
duck, thyme + parmesan arancini 14
Freshly shucked SEASONAL oysters 4 ea
Charcuterie from Salumi, NSW 9 ea
Local + imported cheeses 10 ea
Cheese board 29
Charcuterie board 29
Meat + cheese board 38
CITRUS CURED ALPINE TROUT, SORREL, APPLE, DILL, BUTTERMILK 19
Chicken liver parfait, chamomile + honey jelly, apricot chutney 17
Fior di latte mozzarella, grape tomatoes, peach, almonds, lemon myrtle 24
Thyme gnocchi, golden raisins, hazelnuts, asparagus, mushrooms, Gippsland blue 19
GRILLED VICTORIAN SCALLOPS, SEAWEED BUTTER, CHARRED LIME 18
snowpeas, fresh curd, lemon thyme 15
Spiced grains, almonds, labne, currants 12
Iceberg lettuce, parmesan, radish, chives, buttermilk dressing 10
crispy potatoes, soured cream + chives 12
Grilled eggplant, macadamia, ginger miso, furikake 26
LINE CAUGHT FISH, TOMATO BUTTER, zucchini blossoms, Lovage, CHARRED BEACH PLANTS 37
Redgate Farm duck BREAST, charred peach, camomile, ginger, hibiscus, wild rice 37
Gooralie Pork belly, MASTERSTOCK, celeriac, apple, pepitas 35
Kobe Wagyu rump cap +7, teriyaki, KING BROWN MUSHROOM, sunflower sprouts  38
coconut panna cotta, mango, lime, macadamia 15
White chocolate + honeycomb parfait, salted caramel 15
toasted rhubarb + vanilla marshmallow, lovage, rhubarb, strawberries 15
valrhona dark chocolate Pudding, mulberries, crème fraiche 16
Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au