Join us at Drake for a our first ever wine dinner!
Date: Thursday October 8th
Venue: Drake Eatery
Cost: $120 per head
Included: 6 courses plus 8 wines
As well as enjoying a special feast, you’ll have the chance to chat to the following winemakers and chefs about all things food and drink.
– Ian Oakes (Owner/Head Chef, Drake Eatery)
– Michael Archer (Supplier, Altitude 701)
– Tom Ward (Owner/Winemaker Swinging Bridge, Orange NSW)
– David Bowley (Owner/Winemaker Vinteloper, Adelaide Hills SA)
– Toby Bekkers (Owner/Winemaker Bekkers Wines, McLaren Vale SA)
Give us a buzz on 02 9130 3218, or firstname.lastname@example.org for more details and to book. Tickets are limited!
For more info check out our facebook page
Team Drake x