Menu 2018-08-22T02:28:44+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 7
SONOMA MICHE FIG + WALNUT BREAD BAKE BAR GLUTEN FREE ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
QUINOA, ALMOND + COCONUT PORRIDGE, MACADAMIA MILK, PEAR, SUGARPLUM 17
BUFFALO MOZZARELLA, BROAD BEAN HUMMUS, PARSNIP, HAZELNUT PICADA 24
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST GRAIN BOWL, CAULIFLOWER, LABNE, ALMONDS, CURRANTS, POMEGRANATE, MINT 17
BAKED FREE-RANGE EGGS, TOMATO STEW, BASIL, PARMESAN, CHARGRILLED SOURDOUGH 17
BLOOD ORANGE, MANDARIN, STRAWBERRIES, PISTACHIO, MINT, WHIPPED RICOTTA 17
ADD BAKED FREE-RANGE EGG 3
EA BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED ALPINE TROUT 5

LUNCH + DINNER

SONOMA MICHE, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
DUCK JERKY 1 EA
DUCK, THYME + PARMESAN ARANCINI 14
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
CHARCUTERIE FROM SALUMI, NORTHERN NSW 9 EA
LOCAL + IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38
 
  
SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 17
BUFFALO MOZZARELLA, BROAD BEAN HUMMUS, PARSNIP, HAZELNUT PICADA 24
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, CAULIFLOWER, GIPPSLAND BLUE 19
SOUTH AUSTRALIAN MUSSELS, LONZA, CIDER, CRÈME FRAICHE 19
 
  
BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PARMESAN 15
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES  12
 
  
GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26
ROASTED LINE CAUGHT FISH, MACADAMIA, BLACK RADISH, LOVAGE, CHARRED BEACH PLANTS 37
REDGATE FARM DUCK BREAST, TAMARILLO, ORANGE SAUCE, SZECHUAN SALT 37
GOORALIE PORK BELLY, MASTERSTOCK, CELERIAC, APPLE, PEPITAS 35
KOBE WAGU RUMP CAP +7, TERIYAKI, KING BROWN MUSHROOM, WILD RICE, SUNFLOWER SPROUTS  38
 
  
BAKED VANILLA CRÈME, BURNT ORANGE CARAMEL, MACADAMIA BISCUIT 15
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
PISTACHIO + OLIVE OIL CAKE, CANDIED CITRUS, WHIPPED RICOTTA, MONTENEGRO 15
VALRHONA DARK CHOCOLATE PUDDING, CRÈME FRAICHE, CAPE GOOSEBERRY 16
 
  
Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au