Menu 2018-04-06T02:30:55+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 6
SONOMA MICHE
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
CRISPY DUCK EGG, ASPARAGUS, HAZELNUTS, PEA LEAVES, SALAD CREAM 19
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 17
AVOCADO, LIME, BLACK PEPPER, CORIANDER, CHARGRILLED SOURDOUGH 16
SPICED GRAINS, CUCUMBER, LABNE, ALMONDS, POMEGRANATE 15
BAKED FREE-RANGE EGGS, SOURDOUGH, ICEBERG, PARMESAN, BUTTERMILK 16
STRAWBERRIES, BLUEBERRIES, MULBERRIES, WATERMELON BONDI YOGHURT 17
BAKED EGGS ON TOAST 12

ADD

BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED KING SALMON 5

 

LUNCH + DINNER

SONOMA MICHE, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
DUCK JERKY 1 EA
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
DUCK CROQUETTES, LEMON AIOLI 14

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA
Lonza pork loin prosciutto // Smoked bresaola // Salsiccia Sarda Piccante // Salsiccia Sarda
LOCAL AND IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38

SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 16
BUFFALO MOZZARELLA, BLACK RUSSIAN TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 18
GRILLED W.A. OCTOPUS, TREVISO, ALMONDS, OLIVE CRUMB  24

BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PECORINO 14
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES  11

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  24
LINE CAUGHT FISH, ZUCCHINI, CURRANTS, YOUNG PISTACHIO, SHERRY VINAIGRETTE 36
REDGATE FARM DUCK BEAST, FIGS, FRESH CURD, WALNUTS, CRISPY LEAVES 35
GOORALIE PORK BELLY, MASTERSTOCK, NECTARINE, GINGER, HIBISCUS 33
CHARGRILLED KOBE WAGYU +7 RUMP CAP, KING BROWN MUSHROOMS, TERIYAKI  38

CHILLED PEACHES, AMARETTO, LAVENDER, CHEESECAKE 15
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
ESPRESSO GRANITA, VANILLA PARFAIT, SAVOIARDI 15
VALRHONA DARK CHOCOLATE TERRINE, CREME FRAICE, FIG JAM 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au