SNACKS
House made bread 6
Lemon myrtle macadamia nuts 5
Potato crisps, seaweed salt 4
SA green kalamata olives 8
Salame 10
Capocollo 10
Smoked ham terrine, pickles, Depot sourdough 17
STARTERS
Chicken liver parfait, duck fat brioche 22
Raw Ora salmon, ponzu, finger lime, shallot, betel leaves 23
Thyme gnocchi, Gippsland blue, salted grapes, hazelnuts 25
Meredith Goat’s Cheese Soufflé, fine herb salad 22
Baked WA scallops, beurre blanc 24
Cauliflower, apple, lime, sorrel, almonds 20
MAINS
Line caught fish, macadamia, dill, lemon 38
Pork belly, apricot, chilli caramel, peanuts 38
Duck breast, peach chutney, jus gras 40
Rangers Valley flank MS+5, teriyaki, shiso, furikake 42
Heritage carrots, parsnip hummus, hazelnut dukkah 34
ACCOMPANIMENTS
Iceberg lettuce, spring onion, radish, vinaigrette 8
New season potatoes, thyme, sea salt 7
Brussels sprouts, mint, local honey, seeds, parmesan 16
DESSERTS
White chocolate + honeycomb parfait, salted caramel 16
Baked cheesecake, rhubarb, yoghurt delice 17
Dark chocolate terrine, mascarpone 17
Millle-feuille, milk chocolate crémeux, mandarin gel 17
Pineapple carpaccio, lime, frozen coconut, tarro 16
daily cheese selection with crackers + crispbread
one 14 two 22 three 30
Kingfisher Creek + fresh persimmon
White mould, cow’s milk, Rhône-Alpes, FR
Pyengana cloth truckle +quince paste
Cheddar, cow’s milk, Pyengana Valley, TAS
Clawson Reserve Blue Stilton + local honey, walnuts
Blue vein, cow’s milk, Gippsland, VIC
JOIN US FOR WINE TIME
3PM-6PM EVERYDAY
APEROL SPRITZ 12
SELECTED WINES 10
DRAUGHT BEERS 6