Tuesday August 3^rd, day 39

mixed local olives 8

rosemary + sea salt focaccia, hojiblanca evo 6

chickpea + roast carrot hummus, sumac, crispbread 14

Argentinian sweet corn + cheese Empanadas, charred salsa, lemon (3) 16

mushroom, roast garlic + parmesan arancini, pomodoro (4) 14

baked thyme gnocchi, tomato, shredded mozzarella, dried olives 19

warm roast pumpkin + quinoa salad, ponzu, furikake 24

spiced lamb meatballs, roast green beans, yoghurt, mint 29

rosemary crumbed pork loin, winter leaves, ruby grapefruit 29

Rangers Valley m5+ wagyu beef shin cottage pie for 2 39

iceberg lettuce, parmesan, chives, buttermilk dressing 10

brussels sprouts, mint, honey, seeds, parmesan, vinaigrette 10

crispy potatoes, aioli, green shallots 10

white chocolate + honeycomb parfait, salted caramel 12

baked cheesecake, winter strawberries, vanilla cream, meringue 14

apple, pear + rhubarb crumble, vanilla custard for 2 22

open daily from 12pm     ph :(02) 9130 3218

TAKE HOME COCKTAILS

16 for 1 // 30 for 2

margarita

spicy margarita

negroni

espresso martini

TAKE HOME BEERS 10

ALL OUR WINES ARE AVAILABLE AT 20% OFF THE LIST PRICE TO TAKE HOME