Menu 2017-06-27T09:59:04+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 6
SONOMA MICHE
FIG + WALNUT BREAD
BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15
TOASTED OAT PORRIDGE, SEEDS, BURNT ORANGE, PEAR, SUGAR PLUMS 16
BURRATA, MANDARIN, FENNEL, PISTACHIO, RED WITLOF, WHITE BALSAMIC 19
TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 17
AVOCADO, LIME, BLACK PEPPER, CORIANDER, CHARGRILLED SOURDOUGH 16
SPICED GRAINS, CUCUMBER, LABNE, ALMONDS, POMEGRANATE 15
BAKED FREE-RANGE EGGS, SOURDOUGH, ICEBERG, PARMESAN, BUTTERMILK 16
CHILLED WATERMELON, STRAWBERRIES, BASIL, VANILLA, BONDI YOGHURT, HONEY 14

ADD

BAKED FREE-RANGE EGG 3 EA
BYRON BAY CURED PORK LOIN PROSCIUTTO 5
CURED KING SALMON 5

LUNCH + DINNER

SNACKS

SONOMA MICHE, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

FRESHLY SHUCKED SEASONAL OYSTERS, SHALLOT VINAIGRETTE 4 EA

CHARCUTERIE + CHEESE

CHARCUTERIE FROM SALUMI AUSTRALIA, NORTHERN RIVERS NSW 9 EA

LONZA PORK LOIN PROSCIUTTO // SMOKED BRESAOLA // SALSICCIA SARDA PICCANTE // SALSICCIA SARDA

LOCAL + IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

 

TO START

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY, APRICOT CHUTNEY 16

BURRATA, MANDARIN, FENNEL, PISTACHIO, RED WITLOF, WHITE BALSAMIC 19

SEARED ALBACORE TUNA, BURNT APPLE, POMELO, BLACK RADISH 19

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 17

PRESSED DUCK LEG TERRINE, QUINCE, EARL GREY SOAKED SUGAR PLUMS 18

 

GARDEN

SPICED GRAINS, ALMONDS, LABNE, POMEGRANATE 12

BRUSSELS SPROUTS, TRUFFLE PARMESAN, BONDI HONEY, SUNFLOWER SEEDS, MINT 12

ICEBERG LETTUCE, PARMESAN, BASIL, BUTTERMILK DRESSING 10

ROBYN + NORM’S CRISPY POTATOES, THYME SALT 9

ROASTED CAULIFLOWER, BURNT APPLE, WALNUTS, PADRON PEPPER, CAPER + RAISIN VINAIGRETTE 25

 

MEAT + FISH

SILVER DORY, SOFTENED LEEKS, SAUCE ALBERT, WALNUT VINAIGRETTE 33

REDGATE FARM DUCK BREAST, CARROT, WITLOF, SALTED GRAPES, HAZELNUT VINAIGRETTE 34

MIRROOL CREEK LAMB SHIN, HERITAGE CARROTS, MINTED POTATO 32

SLOW ROAST ROSEDALE RUBY OYSTER BLADE, FLIPSIDE RYE ALE, ARTICHOKE, WILD GARLIC, WATERCRESS 36

 

TO FINISH

BAKED VANILLA CREMÉ, BURNT ORANGE CARAMEL, CUMQUAT, PISTACHIO WAFER 15

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

RHUBARB, LILLY PILLY + ROSE, ROSEMARY PANNA COTTA, MERINGUE 15

RICOTTA DOUGHNUTS, APPLE, CRÈME PÂTISSIÈRE 15