snacks

house made bread 6

lemon myrtle macadamia nuts 5

potato crisps, seaweed salt 4

entreé

market fish crudo, green tomato, chilli, oregano, bottarga 23

goat cheese souffle, asparagus, brown butter, sage 21

baked WA scallops, beurre blanc, roe 24

Hebron Farm cauliflower, apple, lime, sorrel, almonds 20

main

line caught fish, macadamia, dill, lemon emulsion 38

duck breast, kohlrabi, soybeans, hazelnuts, jus gras 40

chargrilled sirloin, leek, anchovy mayonnaise 42

roast heritage carrots, parsnip hummus, hazelnut dukkah 34

accompaniments

iceberg lettuce, spring onion, radish, vinaigrette 8

new season potatoes, thyme, seasalt 7

dessert

white chocolate + honeycomb parfait, salted caramel 16

baked cheesecake, rhubarb, yoghurt delice 17

dark chocolate terrine, mascarpone 17

pineapple carpaccio, lime, coconut, tarro 16