Menu2020-01-17T02:20:20+00:00

MENU

Head to Drake Eatery for breakfast, lunch, or dinner and sample some of our dishes made from fresh, seasonal produce.
We treat each and every one of our ingredients with the respect it deserves, so that you get to taste some amazing flavours.

BREAKFAST

SERVED UNTIL 11.30AM DAILY

TOAST, SALTED BUTTER, PRESERVES 7
IGGY’S SOURDOUGH // FIG + WALNUT // BAKE BAR GLUTEN FREE
ROASTED MUESLI, RHUBARB, YOGHURT, APPLE 15 
BUFFALO MOZZARELLA, HERITAGE TOMATOES, PEACH, BASIL, ALMONDS 20
ADD IGGY’S CHARGRILLED BREAD +3
COCONUT RICE PUDDING, MACADAMIA, HINEY, MANGO + LIME 17
GRUYÉRE, HAM + TRUFFLE TOASTIE 14
ADD A BAKED EGG +3
TOASTED CRUMPET, HONEY, RICOTTA, BANANA, WALNUTS 18
AVOCADO, LIME, CORIANDER, CHARGRILLED SOURDOUGH 17
BREAKFAST BOWL, BABY SPINACH, GRAINS, CURRANTS, LABNE, ZUCCHINI 18
BAKED FREE-RANGE EGGS, TOMATO POMODORO, BASIL, PARMESAN, IGGY’S SOURDOUGH 17
ADD
BAKED FREE-RANGE EGG + 3
BYRON BAY PORK LOIN PROSCUITTO + 5

LUNCH + DINNER

SUMMER 2020

IGGY’S SOURDOUGH, SALTED BUTTER 7
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
FRESHLY SHUCKED SEASONAL OYSTERS 4.5 EA
DUCK, THYME + PARMESAN ARANCINI 14
DUCK JERKY 1 EA
THE LITTLE BUTCHER CHARCUTERIE 9 EA
LOCAL AND IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38
 GRILLED W.A. OCTOPUS, WHITE BEANS, ALMONDS, BLACK OLIVE, SHERRY VINAIGRETTE 22
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 18
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 21
BUFFALO MOZZARELLA, HERITAGE TOMATOES, PEACH, BASIL, ALMONDS 20
SEARED ALBACORE TUNE, SEASAME, SOY BEANS, CUCUMBER, RICE WINE VINAIGRETTE 21
WILTED GREENS, CHILI, GARLIC, LEMON, SALTED RICOTTA 14
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, TOMATO KETCHUP  12
GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26
LINE CAUGHT FISH, CABBAGE, ALMONDS, LEMON EMULSION 37
GOORALIE PORK BELLY, APRICOT, CHAMOMILE, HIBISCUS, WILD RICE 35
REDGATE FARM DUCK BREAST, PLUM SAUCE, CRISPY KALE, SZECHUZAN SALT 37
CHARGRILLED WAGYU  RUMP CAP, TERIYAKI, SHISO  39
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
BAKED MASQUE CHEESE CAKE, ROAST STRAWBERRIES 14
VANILLA PANNA COTTA, BLUEBERRIES, BASIL 16
DARK CHOCOLATE TERRINE, YOGHURT DELICE, PUFFED SUSHI RICE 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au