MENU

BREAKFAST

TOAST, SALTED BUTTER + PRESERVES 6

SONOMA MICHE

FIG + WALNUT BREAD

BAKE BAR GLUTEN FREE

ROASTED MUESLI, RHUBARB, BONDI YOGHURT, APPLE 15

CRISPY DUCK EGG, ASPARAGUS, HAZELNUTS, PEA LEAVES, SALAD CREAM 19

TOASTED CRUMPET, BONDI HONEY, RICOTTA, BANANA, WALNUTS 17

AVOCADO, LIME, BLACK PEPPER, CORIANDER, CHARGRILLED SOURDOUGH 16

SPICED GRAINS, CUCUMBER, LABNE, ALMONDS, POMEGRANATE 15

BAKED FREE-RANGE EGGS, SOURDOUGH, ICEBERG, PARMESAN, BUTTERMILK 16

STRAWBERRIES, BLUEBERRIES, MULBERRIES, WATERMELON BONDI YOGHURT 17

BAKED EGGS ON TOAST 12

ADD

BAKED FREE-RANGE EGG 3 EA

BYRON BAY CURED PORK LOIN PROSCIUTTO 5

CURED KING SALMON 5

LUNCH + DINNER

SONOMA MICHE, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK JERKY 1 EA

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

DUCK CROQUETTES, LEMON AIOLI 14

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA

Lonza pork loin prosciutto // Smoked bresaola // Salsiccia Sarda Piccante // Salsiccia Sarda

LOCAL AND IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 16

BUFFALO MOZZARELLA, BLACK RUSSIAN TOMATOES, PEACH, ALMONDS, LEMON MYRTLE 24

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 18

GRILLED W.A. OCTOPUS, TREVISO, ALMONDS, OLIVE CRUMB  24

BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PECORINO 14

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES  11

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  24

LINE CAUGHT FISH, ZUCCHINI, CURRANTS, YOUNG PISTACHIO, SHERRY VINAIGRETTE 36

REDGATE FARM DUCK BEAST, FIGS, FRESH CURD, WALNUTS, CRISPY LEAVES 35

GOORALIE PORK BELLY, MASTERSTOCK, NECTARINE, GINGER, HIBISCUS 33

CHARGRILLED KOBE WAGYU +7 RUMP CAP, KING BROWN MUSHROOMS, TERIYAKI  38

CHILLED PEACHES, AMARETTO, LAVENDER, CHEESECAKE 15

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

ESPRESSO GRANITA, VANILLA PARFAIT, SAVOIARDI 15

VALRHONA DARK CHOCOLATE TERRINE, CREME FRAICE, FIG JAM 16

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au