Lunch + Dinner 2017-11-17T07:04:30+00:00

SNACKS

Sonoma miche, salted butter 5
South Australian olives 7
Spiced roast almonds 7
Freshly shucked seasonal oysters, shallot vinaigrette 4 ea

CHARCUTERIE + CHEESE

Charcuterie from Salumi Australia, Northern Rivers NSW 9 ea
Lonza pork loin prosciutto // Smoked bresaola // Salsiccia Sarda Piccante // Salsiccia Sarda
Local + imported cheeses 10 ea
Cheese board 29
Charcuterie board 29
Meat + cheese board 38
Duck + pistachio terrine, pickles 16

 

STARTERS

Chicken liver parfait, chamomile + honey jelly, apricot chutney 16
Burrata, black Russian tomatoes, peach, almonds, lemon myrtle 22
King salmon, avocado, radish, rice wine vinaigrette 19
Thyme gnocchi, golden raisins, hazelnuts, mushrooms, Gippsland blue 18
Yamba tiger prawns, lemongrass, lime + black pepper 21

 

SALADS + VEGETABLES

Green beans, tarragon + mustard dressing 10
Spiced grains, almonds, labne, currants 12
Crispy duck egg, asparagus, hazelnuts, pea leaves, salad cream 19
Iceberg lettuce, parmesan, radish, chives, buttermilk dressing 10
Crispy potatoes, soured cream, chives 9
Grilled eggplant, macadamia, roast garlic, parlsey, sumac 24

 

MEAT + FISH

Line caught fish, soy bean, squash, mint, currants, pine nuts 36
Redgate Farm duck breast, master stock, nectarine, wild rice, hibiscus 35
Gooralie Pork belly, celeriac, apple, cider, sage 33
Chargrilled Kobe wagyu +7 rump cap, Johnstone’s chard, beetroot, horseradish 38

 

TO FINISH

Mango, longans, lemon jelly, ginger cream, meringue 15
White chocolate + honeycomb parfait, salted caramel 15
Strawberries, basil, vanilla pannacotta 15
Warm dark chocolate pudding, Valrhona cocoa, raspberries, crème fraîche 16