WINTER 2018

SONOMA MICHE, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

DUCK JERKY 1 EA

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

DUCK CROQUETTES, LEMON AIOLI 14

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA

Lonza pork loin prosciutto // Smoked bresaola // Salsiccia Sarda Piccante // Salsiccia Sarda

LOCAL AND IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

 

SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 17

BUFFALO MOZZARELLA, HERITAGE TOMATO, ALMONDS, LEMON MYRTLE 24

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, CAULIFLOWER, GIPPSLAND BLUE 18

GRILLED W.A. OCTOPUS, TREVISO, ALMONDS, OLIVE CRUMB  24

 

BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PARMESAN 15

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES  12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26

ROASTED LINE CAUGHT FISH, SEAWEED BUTTER, ARTICHOKES, SOUBISE 37

REDGATE FARM DUCK BREAST, TAMARILLO, ORANGE SAUCE, SZECHUAN SALT 37

GOORALIE PORK BELLY, MASTERSTOCK, NECTARINE, GINGER, HIBISCUS 35

CHARGRILLED KOBE WAGYU +7 RUMP CAP, KING BROWN MUSHROOMS, TERIYAKI  38

BAKED VANILLA CREME, BURNT ORANGE CARAMEL, MACADAMIA BISCUIT 15

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

PISTACHIO + OLIVE OIL CAKE, CANDIED CITRUS, WHIPPED RICOTTA, MONTENEGRO 15

VALRHONA DARK CHOCOLATE PUDDING, CREME FRAICHE, CAPE GOOSEBERRY 16

 

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au