Lunch + Dinner2019-11-28T01:44:53+00:00

SPRING 2018

IGGY’S SOURDOUGH, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
DUCK, THYME + PARMESAN ARANCINI 14

 

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA
LOCAL AND IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38

 

 GRILLED W.A. OCTOPUS, WHITE BEANS, ALMONDS, BLACK OLIVE, SHERRY VINAIGRETTE 22
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 18
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 21
BUFFALO MOZZARELLA, HERITAGE TOMATOES, PEACH, BASIL, ALMONDS 20
SEARED ALBACORE TUNE, SEASAME, PEAR, SHISO, RICE WINE VINAIGRETTE 21

 

ASPARAGUS, PANGRATTATO, HAZELNUT VINAIGRETTE 14
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES  12

 

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26
LINE CAUGHT FISH, CABBAGE, ALMONDS, LEMON EMULSION 37
GOORALIE PORK BELLY, APRICOT, CHAMOMILE, HIBISCUS, WILD RICE 35
REDGATE FARM DUCK BREAST, GINGER, SHALLOT, SHITAKE, MASTER STOCK, SZECHUZAN SALT 37
CHARGRILLED WAGYU  RUMP CAP, TERIYAKI, SHISO  39

 

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
BAKED MASQUE CHEESE CAKE, ROAST STRAWBERRIES 14
VANILLA PANNA COTTA, BLUEBERRIES, BASIL 16
DARK CHOCOLATE TERRINE, YOGHURT DELICE, PUFFED SUSHI RICE 16

 

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au