SPRING 2018

IGGY’S SOURDOUGH, SALTED BUTTER 5

SOUTH AUSTRALIAN OLIVES 7

SPICED ROAST ALMONDS 7

FRESHLY SHUCKED SEASONAL OYSTERS 4 EA

DUCK, THYME + PARMESAN ARANCINI 14

 

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA

LOCAL AND IMPORTED CHEESES 10 EA

CHEESE BOARD 29

CHARCUTERIE BOARD 29

MEAT + CHEESE BOARD 38

 

 GRILLED W.A. OCTOPUS, WHITE BEANS, ALMONDS, BLACK OLIVE, SHERRY VINAIGRETTE 22

CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 18

THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, MUSHROOMS, GIPPSLAND BLUE 21

BUFFALO MOZZARELLA, HERITAGE TOMATOES, PEACH, BASIL, ALMONDS 20

SEARED ALBACORE TUNE, SEASAME, PEAR, SHISO, RICE WINE VINAIGRETTE 21

 

ASPARAGUS, PANGRATTATO, HAZELNUT VINAIGRETTE 14

SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12

ICEBERG LETTUCE, PARMESAN, CHIVES, BUTTERMILK DRESSING 10

CRISPY POTATOES, SOURED CREAM + CHIVES  12

 

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26

LINE CAUGHT FISH, CABBAGE, ALMONDS, LEMON EMULSION 37

GOORALIE PORK BELLY, APRICOT, CHAMOMILE, HIBISCUS, WILD RICE 35

REDGATE FARM DUCK BREAST, GINGER, SHALLOT, SHITAKE, MASTER STOCK, SZECHUZAN SALT 37

CHARGRILLED WAGYU  RUMP CAP, TERIYAKI, SHISO  39

 

WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15

BAKED MASQUE CHEESE CAKE, ROAST STRAWBERRIES 14

VANILLA PANNA COTTA, BLUEBERRIES, BASIL 16

DARK CHOCOLATE TERRINE, YOGHURT DELICE, PUFFED SUSHI RICE 16

 

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au