Lunch + Dinner 2018-06-02T06:31:01+00:00

WINTER 2018

SONOMA MICHE, SALTED BUTTER 5
SOUTH AUSTRALIAN OLIVES 7
SPICED ROAST ALMONDS 7
DUCK JERKY 1 EA
FRESHLY SHUCKED SEASONAL OYSTERS 4 EA
DUCK CROQUETTES, LEMON AIOLI 14

CHARCUTERIE FROM SALUMI, NORTHERN RIVERS NSW 9 EA
Lonza pork loin prosciutto // Smoked bresaola // Salsiccia Sarda Piccante // Salsiccia Sarda
LOCAL AND IMPORTED CHEESES 10 EA
CHEESE BOARD 29
CHARCUTERIE BOARD 29
MEAT + CHEESE BOARD 38

 

SEARED TUNA, NASHI, SHISO, LIME + RICE WINE 19
CHICKEN LIVER PARFAIT, CHAMOMILE + HONEY JELLY 17
BUFFALO MOZZARELLA, HERITAGE TOMATO, ALMONDS, LEMON MYRTLE 24
THYME GNOCCHI, GOLDEN RAISINS, HAZELNUTS, CAULIFLOWER, GIPPSLAND BLUE 18
GRILLED W.A. OCTOPUS, TREVISO, ALMONDS, OLIVE CRUMB  24

 

BRUSSELS SPROUTS, MINT, HONEY, TRUFFLE PARMESAN 15
SPICED GRAINS, ALMONDS, LABNE, CURRANTS, POMEGRANATE 12
ICEBERG LETTUCE, PARMESAN, RADISH, CHIVES, BUTTERMILK DRESSING 10
CRISPY POTATOES, SOURED CREAM + CHIVES  12

GRILLED EGGPLANT, MACADAMIA, GINGER MISO, FURIKAKE  26
ROASTED LINE CAUGHT FISH, SEAWEED BUTTER, ARTICHOKES, SOUBISE 37
REDGATE FARM DUCK BREAST, TAMARILLO, ORANGE SAUCE, SZECHUAN SALT 37
GOORALIE PORK BELLY, MASTERSTOCK, NECTARINE, GINGER, HIBISCUS 35
CHARGRILLED KOBE WAGYU +7 RUMP CAP, KING BROWN MUSHROOMS, TERIYAKI  38

BAKED VANILLA CREME, BURNT ORANGE CARAMEL, MACADAMIA BISCUIT 15
WHITE CHOCOLATE + HONEYCOMB PARFAIT, SALTED CARAMEL 15
PISTACHIO + OLIVE OIL CAKE, CANDIED CITRUS, WHIPPED RICOTTA, MONTENEGRO 15
VALRHONA DARK CHOCOLATE PUDDING, CREME FRAICHE, CAPE GOOSEBERRY 16

 

Please note: our menu changes seasonally. If you would like us to send you a current version of the menu please email us at hello@drakeeatery.com.au